The flippant nature of comments around the subject of animal consumption, whether the meat of an animal or products made from its lactations, can be interesting to hear. I’ve had conversations with people telling me they’ll continue to eat meat just because they don’t like being told what to do by others, and still others telling me that they really don’t care about the implications of doing so. And to a certain extent you have to think, well, okay, it’s a free world, and all that, but then, if you choose to turn to three huge reasons for giving up not only meat but all animal derived products, it turns out that you’d have to be something of a sadist not to give it up.
Huge Reason #1: Animal Agriculture is the leading driver of climate change (and it’s also the thing that’s easiest to rectify)
Methane, not CO2, is the biggest problem we face in terms of artificially altering our climate, according to a whole host of experts. Animal agriculture, and the 70+ billion livestock currently living on the planet, leads to methane levels that are heating up the planet, but, unlike CO2, this is easily rectified because methane levels diminish much sooner than CO2. See Andy Vrbicek’s assessment, here.
To remain unaffected after learning this fact means that you are prepared to allow the younger generation to suffer the consequences of climate change: because you like the taste of meat/fish/dairy.
Huge Reasons #2 and #3 coming soon…