Tag Archives: Animal Agriculture

Pondering [the food at] the #immersivestorytelling Symposium @ljmu – a fill-in-the-blanks festive entry (fun for all the family)

The golden rule of attending any event as a ________ is to go prepared. Either eat before you go, take a packed lunch, be prepared to have to search around for food, or go hungry for the duration (admittedly, things are getting easier for ________ as the turn to a ________ diet attracts mainstream attention). Gather my amazement upon return from procuring a cup of coffee to find that the food had been laid out with thought and care – long table of animalised protein* items, then a table with feminised proteins,* and finally, a sufficient distance from the animalised proteins so that the overpowering smell of decomposing flesh was not an issue for my nasal receptors, a table of ________ food, each tray with its own handwritten tag spelling out what each item was, and for whom it was suitable – examples from this final table included pea-mint hummus wraps, aubergine and roast veg on ciabatta slices, and my personal favourite, a nutty/mushroom filling in pastry.

It’s a coincidence that the symposium was timed between two major celebrations, Thanksgiving and Christmas, respectively, where the consumption of animal corpses (predominantly turkey) passes in most households without a thought for the processes involved in the industrialised “factory farming” of animals. So, after sampling some wonderfully tasty ________ items at the symposium buffet, it seems apt, as a ________ to post the following comment from Carol J. Adams’ The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory:

“[W]e refer to meat eating rather than to corpse eating [as] a central example of how our language transmits the dominant culture’s approval of this activity” (48)

The question I’d pose, here, is: Just how tasty is the corpse in your mouth as you sit round the table with loved ones?

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* Phrases taken from Adams’ book.


Earthlings Film

You simply cannot unwatch something, no matter how hard you try, right? Well, try watching Earthlings (2005) and see how its images haunt your every waking moment. That maybe doesn’t sound like the best invite to a film, but hopefully it will have stirred at least a bit of curiosity in you. Described as “Horror/Documentary” on the Google box thing that appears to the right hand side of all the web listings, that just about sums it up. Narrated by Joaquin Pheonix.

For a gentler, yet no less horrific tale, see Simon Amstell’s Carnage (it’s very good).

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Vegan Schmegan: Three Huge Reasons (Reason Three)

The flippant nature of comments around the subject of animal consumption, whether the meat of an animal or products made from its lactations, can be interesting to hear. I’ve had conversations with people telling me they’ll continue to eat meat just because they don’t like being told what to do by others, and still others telling me that they really don’t care about the implications of doing so. And to a certain extent you have to think, well, okay, it’s a free world, and all that, but then, if you choose to turn to three huge reasons for giving up not only meat but all animal derived products, it turns out that you’d have to be something of a sadist not to give it up.

Huge Reason #3: Animal Agriculture is Animal Genocide

By eating meat, fish, dairy, etc., you are condoning genocide on a scale heretofore unknown. It’s like turning a blind eye to the Holocaust. It’s allowing the agriculture industry to operate like a Hitler, a Stalin, or a Genghis Khan, without actually caring about the billions of deaths that occur each year. See Yuval Noah Harari’s article, here.

To remain unaffected after learning this fact means that you are prepared to allow billions of living, sentient beings to be slaughtered in unimaginably horrible ways: because you like the taste of meat/fish/dairy.

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Vegan Schmegan: Three Huge Reasons (Reason One)

The flippant nature of comments around the subject of animal consumption, whether the meat of an animal or products made from its lactations, can be interesting to hear. I’ve had conversations with people telling me they’ll continue to eat meat just because they don’t like being told what to do by others, and still others telling me that they really don’t care about the implications of doing so. And to a certain extent you have to think, well, okay, it’s a free world, and all that, but then, if you choose to turn to three huge reasons for giving up not only meat but all animal derived products, it turns out that you’d have to be something of a sadist not to give it up.

Huge Reason #1: Animal Agriculture is the leading driver of climate change (and it’s also the thing that’s easiest to rectify)

Methane, not CO2, is the biggest problem we face in terms of artificially altering our climate, according to a whole host of experts. Animal agriculture, and the 70+ billion livestock currently living on the planet, leads to methane levels that are heating up the planet, but, unlike CO2, this is easily rectified because methane levels diminish much sooner than CO2. See Andy Vrbicek’s assessment, here.

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To remain unaffected after learning this fact means that you are prepared to allow the younger generation to suffer the consequences of climate change: because you like the taste of meat/fish/dairy.

Huge Reasons #2 and #3 coming soon…

 


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